by corradotibaldi | 2025/06/02 4:45:59 PM
This project explores a tool-based approach to chocolate tasting, designed specifically for chocolatiers and recipe developers. I created a series of thin, small, composable chocolate squares, each representing different grades, percentages, or aromatic profiles of...
by corradotibaldi | 2025/06/02 2:17:52 PM
The design brief challenged participants to create a chocolate jewel—a fusion of delicacy and ornamentation. In response, I conceived a spiral-shaped piece inspired by traditional representations of the Tower of Babel. This sculptural form not only evokes a sense of...
by corradotibaldi | 2025/06/02 2:04:59 PM
Originally conceived as a multisensory chocolate experience, Radiosa transforms tasting into an act of play and discovery. Its unique form—featuring a central concavity inspired by a wine glass and a rippled surface—amplifies the release of aromas and intensifies...
by corradotibaldi | 2025/06/02 12:43:52 PM
The brief provided by the maître chocolatier focused on the organoleptic properties of chocolate and the sensory experience of tasting. The research aimed to understand how different chocolate shapes interact with various areas of the tongue during melting, and...
by corradotibaldi | 2025/05/03 2:19:49 PM
Radiosa is a playful and innovative chocolate tablet designed for both sensory engagement and functionality. It features a unique structure that allows it to be flipped over and broken by pressing its center, transforming the act of tasting into an interactive...
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