This container is a contemporary reinterpretation of the traditional fujot, the terracotta pot from Northwest Italy historically used for serving bagna cauda. While respecting its cultural origins, the design transforms the classic round shape into a more modern, squared form. Crafted from fire-resistant white glazed clay, it offers both durability and refined aesthetics, making it ideal for serving hot sauces or chocolate dips. Balancing tradition with innovation, this piece reimagines a timeless culinary ritual for the modern table.
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