Originally conceived as a multisensory chocolate experience, Radiosa transforms tasting into an act of play and discovery. Its unique form—featuring a central concavity inspired by a wine glass and a rippled surface—amplifies the release of aromas and intensifies flavor through increased surface exposure.
Building on the success and acclaim of its initial design, including recognition in the official World Expo Milan 2016 catalog as one of Italy’s finest innovations, Radiosa now enters a new phase of refinement.
The updated version introduces a bivalve mold and thinner structural walls, enhancing the chocolate’s tactile breakability and melt-in-mouth properties. These improvements preserve the iconic flip-and-press interaction, while allowing for more delicate tasting sessions and a heightened aromatic experience.
Radiosa remains a celebration of design, craftsmanship, and sensorial pleasure—now with greater finesse.
